But after hiring a new CEO, 35-year-old Damola Adamolekun, the company is making a comeback and, this time, working smarter not harder to win back the hearts of Red Lobster fans everywhere.

If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport ... a paper towel ...

In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Order the Omelet Dos, made with shrimp, lobster and a roasted red pepper cream sauce ... served with fermented honey, cracked black pepper and pita bread. Brunch is served Saturday and Sunday ...

Happy hours across the Des Moines metro offer a chance to try a variety of dishes or cocktails without being hard on your ...

Killer Mike, broom in hand, swept the brick-tiled walkway outside the entrance of Bankhead Seafood at 11:10 a.m. Wednesday, minutes after the long-awaited Westside restaurant quietly opened to the ...

ALABAMA: Chicken with white barbecue sauce Alabama's famous white barbecue sauce, which is made with mayonnaise, vinegar, salt, and ground black pepper ... Warm lobster rolls Culture Trip reported ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

The first thing that has got to go according to the new CEO— and brace yourself for this one— is the restaurant’s iconic $20 endless shrimp deal. Although Red Lobster goers frequented for ...