If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...

Or maybe you're more of a baked salmon person. Perhaps you love deep-fried fish and chips more than anything. But if you sit down at the table at Red Lobster and the first thing you order is the Cajun ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

If you read my column regularly, you may know some of these, but many you will not because I have not shared them before. Grab popcorn and enjoy the show.

A spokesperson for Daera added that the salmon farming business had repaired the cage and divers were now servicing and inspecting the remainder of cages in both Glenarm and Red Bay. Speaking to ...

“The slope on salmon is endangered. Hence they went on the red list. You’re looking at quite dramatic declines,” he said. Salmon habitats globally face multiple threats, including ...

For silvers? A silver blade, and either a pink (PK), white/red (WHR), or chrome whitetail (CHWT) body. No self-respecting salmon fisherman in the Pacific Northwest—or on the Great Lakes ...

Big female chinook salmon captured from Fort Peck Reservoir this fall by Fish, Wildlife & Parks' fisheries staff produced an average of 4,708 eggs per female, the highest number ever recorded.

The menu also features a variety of other seafood and beef plates, ranging from the lobster sauté ($44) and almond-crusted ...

The salmon sperm facial is shaping up to be the ... Engelman and her team had cautioned me that my face might be a bit raw and red immediately afterward. (“It’s not a relaxing spa treatment ...